Koha Sauvignon Blanc
The wine displays attractive and layered aromatics with notes of clementines, mango, lemon, and passionfruit.
The ripe fruit notes are complemented by a hint of soft fresh herbs. The palate continues the theme with concentrated flavors of citrus, cantaloup melon, gooseberry, and passionfruit.
Delicate nettle, blackcurrant leaf and wild fennel flavours weave around the core of primary fruit adding balance and intrigue. The finish is crisp and clean with
hints of lingering spice and a touch of chalky minerality.
As with all our Sauvignon Blanc wines, this would pair perfectly with fresh fish and seafood dishes. Local
clams, Szechuan squid or crab match particularly well. Good quality goat’s cheese is another of our favourite matches for Sauvignon Blanc. Best enjoyed with fish ‘n chips on the beach.
Critics' Reviews
"There’s no mistaking the variety of this wine with is bold aromas of lemon and grapefruit, apple and pineapple....Balanced, well made and ready, just needs you." (90 Points & Premium, Cameron Douglas, Master Sommelier)
"Fresh and fragrant, the bouquet shows honeydew melon, kiwifruit, crunchy apple and white floral aromas, leading to a flavoursome palate offering bright fruit flavours combined with fine texture and juicy acidity, finishing long and refreshing." (92 points, Sam Kim, Wine Orbit Wine Reviews)
Koha Pinot Noir
A symphony of red berries, including sour cherries and succulent raspberries, mingles with delicate floral notes of violet and a hint of earthiness. Subtle oak nuances contribute to the wine's
overall complexity.
On the palate, the wine unveils a velvety texture and a harmonious balance of flavours. Juicy red fruit takes centre stage, supported by layers of subtle spice, warm vanilla, and a touch of toasty oak. The mouthfeel is elegant, with soft tannins providing structure and a lingering finish that invites another sip.
10% of the fruit was kept as whole bunches to contribute florals and spice. Aged in French oak barrels (30% new) to evolve and mature for close to 11 months.
Pair this stunning Pinot Noir with lamb, beef, duck, venison and pork dishes. For a delectable vegetarian option, try this approachable vegan-friendly wine with a mushroom risotto.
Critics' Reviews
"Sweetly ripe and inviting, the bouquet shows dark cherry, dried herb, floral and subtle spice notes with a hint of dried mushroom. The palate is equally appealing with juicy fruit flavours combined with silky texture and fine-grained tannins, finishing lingering and succulent." (90 points, Sam Kim, Wine Orbit Wine Reviews)
"...A Pinot with flavours of red apple and bing cherry, some layers of mineral earth and spices, fine tannins and plenty of acidity. Balanced, well made and ready to enjoy." (90 Points & Premium, Cameron Douglas, Master Sommelier)
